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1 1/2 cups milk
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4 tablespoons butter
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2 cups flour
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1 1/2 teaspoons yeast
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3 tablespoons maple syrup
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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2 large eggs
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Heat milk and butter just until butter melts, then remove from heat.
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Combine flour and yeast in a large mixing bowl.
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After milk has cooled to baby bottle temperature, add rest of ingredients to it.
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Add milk mixture to flour in mixing bowl, and stir.
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Put mixture in fridge overnight. Batter will rise!
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In the morning, cook in a waffle iron.
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