Carrot Soup

Ingredients

• 2 tablespoons butter
• 6 medium carrots, sliced
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 4 1/2 cups chicken broth
• 5 tablespoons rice
  
  
• 1 box of croutons

Instructions

1. In wide pan, melt butter.
2. Add carrots, onion, salt.
3. Cook over low heat until carrots are soft (5-7 minutes).
4. Add broth and rice.
5. Simmer until rice is tender (30 minutes)
   
   
6. Puree in blender.
   
   
7. Pour in bowls, garnish with croutons and serve.