This is a lower-fat version of my mother's recipe.

Cream Cheese Pie

Ingredients

• 16 graham crackers (squares)
• 3/8 C melted butter
  
  
• 2 8-ounce packages light cream cheese, softened
• 2 eggs
• 1 tablespoon vanilla
• 3/4 cup sugar
  
  
• 1 cup light sour cream
• 1/4 cup sugar

Instructions

1. Oven: 350
2. Crush crackers, combine with butter, and press into 8-inch pie plate.
3. Combine cream cheese, eggs, 1 T vanilla, 3/4 sugar, and pour into pie plate.
4. Bake 17 minutes.
5. While it's baking, combine sour cream and 1/4 cup sugar.
   
   
6. Spread sour cream mixture on top of pie.
7. Bake 10 more minutes.
8. Cool.