Dutch Baby Pancake

Ingredients

• 6 eggs
• 1 1/2 cups milk
• 1 1/2 cups flour
  
• ground nutmeg
• toppings
  

Equipment

• full-sized food processor
• 5-quart paella pan
  

Instructions

1. Preheat oven to 425
2. When oven is hot, put butter in pan, and put in oven to warm up
3. Mix eggs in food processor for 1 minute
4. While continuing to mix, add milk slowly, then add flour a spoonful at a time.
5. Continue mixing 30 seconds more
6. Remove pan from oven, quickly pour in batter, and return to oven.
7. Bake until puffy and well browned -- 20 to 25 minutes.