Pumpkin Pie

This crust is low-fat and healthy, making the pie a healthy, vegetable-y treat.

Ingredients

• 3/4 cup oats
• 1/4 cup whole wheat flour
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 2 tablespoons water
  
  
• 1 can pumpkin pie mix (not just plain canned pumpkin)
• 1 small can evaporated milk
• 2 eggs

Instructions

1. Oven: 425 / 350
   
   
2. mix oats, flour, etc. in food processor
3. press into greased pie plate to form crust
   
   
4. Mix pumpkin, etc.
5. Bake according to instructions on pumkin can.