Stir-Fry Sauce

Cajun-Lemon Stir-Fry Sauce

• 2 teaspoons corn starch
• 2 teaspoons chicken buillon granules
• 2 teaspoons Joe's Stuff
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons lemon juice
• 1 tablespoon honey
  
• 2 teaspoons sesame oil
  

Chili-Tomato Stir-Fry Sauce

• 1 tablespoon corn starch
• 2 teaspoons chicken buillon granules
• 1/2 cup chili sauce
  
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 tablespoon vinegar
  

Basic Stir-Fry Sauce

I usually use this with vegetables: mushooms, onion, broccoli, bell pepper, and tofu.

• 1 tablespoon corn starch
• 1/2 tablespoon chicken buillon granules
• 1/2 teaspoon ginger
• 1/4 cup white wine
• 1 tablespoon soy sauce
• 1 tablespoon honey

Chili-Honey Stir-Fry Sauce

• 1 tablespoon corn starch
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 3 tablespoons soy sauce
• 3 tablespoons sweet cooking rice wine
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey