Tuna Casserole

This recipe comes from my grandmother Myrna, with only a couple of minor modifications.

Ingredients

• 1/4 cup flour
• 1/4 cup olive oil
• one onion, chopped
  
  
• 2 cups milk
• 2 cans tuna
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon basil
  
  
• one box frozen peas
  
  
• four slices whole wheat bread, cut into cubes
• 8 ounces grated cheese
  
  
• two tomatoes, sliced

Instructions

1. Oven: 350
2. Mix flour and olive oil in sauce pan.
3. Add onion, and saute until onion is soft.
4. Add milk, a little at a time, stirring contiuously.
5. Add tuna, salt, pepper, basil.
6. Cook until thickened.
7. Add peas.
   
   
8. Mix bread and cheese.
   
9. Assemble casserole in a 13x8 baking dish in layers:
   • half of tuna mixture
   • half of bread/cheese
   • rest of tuna mixture
   • tomatoes
   • rest of bread/cheese
10. Bake 30 minutes at 350.