Vegetable Quiche

This was inspired by a recipe in "500 Greatest-Ever Vegetarian Recipes"

Ingredients

• one prepared pie crust
  
  
• two tablespoons water
• one 8 ounce package sliced fresh mushrooms
• one onion, chopped
• two carrots, chopped
• one dozen asparagus spears, chopped
  
  
• 3 eggs
• 3/4 cup nonfat milk
• one cup grated cheddar cheese
• 1/2 cup chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Oven: 350
2. Simmer vegetables and water in a covered pan until soft.
   
   
3. Mix eggs, milk, cheese, parsley, salt, pepper in bowl.
   
   
4. Put vegetables in pie crust.
5. Pour milk mixture over vegetables.
6. Bake 20 minutes.